This cake is delicious! its fluffy and moist at the same time. I have tried many recipe like this because my grandmother love steamed cake. After so may trial, I finally get the perfect texture, flavour and sweetness to my liking. I shared this recipe with you guys! Hope you will love it!
The tips on how to get this cake perfect, down below.
TIPS ON GET IT PERFECT:
- Make sure all ingredients are in room temperature
- Use fold in method instead mix the flour and oil with mixer, this will help you to get more fluffy cake and prevent higher chance for it to collapse.
- Mix a little bit of the mixture with melted butter and condense milk, then only fold it into the mixture. This help them to mix well.
- Boil the water in steamer then only set it to medium heat, this will help it to bake even.
- Wrap your steamer cover with cloth, to prevent water drop on cake.
VIDEO ON HOW I MAKE IT
- 4 eggs | 4 biji telur
- 120g sugar | 120g gula
- 1 teaspoon cake emulsifier | 1 sudu teh ovallette
- 100g all purpose flour | 100g tepung gandum
- 1 teaspoon baking powder | 1 sudu teh serbuk penaik
- a pinch of salt | secubit garam
- 30g milk powder | 30g susu tepung
- 3 tablespoon condense milk | 3 sudu besar susu pekat
- 100g butter | 100g mentega
- Mix eggs, sugar and cake emulsifier until fluffy and pale color. | Pukul telur, gula dan ovallette sehingga gebu dan warna pucat.
- Sieve flour, baking powder, milk powder and salt into mixture| Tapis tepung, serbuk penaik, tepung susu dan garam ke dalam adunan.
- Use fold in method, make sure they combined well, very important! | Gunakan kaedah kaup balik sehingga adunan betul betul campur sempurna, penting!
- Take a little bit of the mixture and put in melted butter and condense milk, mix well and fold it in back into the mixture until well combined | Ambil sedikit adunan dan campurkan kedalam mentega cair dan susu pekat. Kacau hingga sebati dan kaup balik kedalam adunan sehingga sebati.
- Put baking paper on bottom and brush some butter on cake tin side (16cmX16cm). | Letakkan kertas minyak di bawah dan sapukan butter di sekitar loyang ( 16cmX16cm)
- Boil the water in steamer, then turn it to medium heat. Steam first and second layer for 13 minutes and 20 minutes for last layer.| Didih air di dalam pengukus dan tukar kepada api sederhana. Kukus lapisan pertama dan kedua selama 13 minit dan 20 minit untuk lapisan terakhir.
- Remove from cake tin and let it cool before cut.| Keluarkan dari loyang dan biarkan ia sejuk sebelum potong.
Hey, if you make my cake please send pictures to my facebook or instagram : GulaSage
thank you, enjoy the recipe!