Pandan Creme Caramel

Hello everyone, it has been a month since my last post. I feel so happy finally able to upload new recipe! So much thing happen starting 2018. How is your year begin?

I have recorded this recipe since last year! But just got the time to edit and upload it in youtube! Anyway lets talk more about the recipe! This is a very classic recipe, Creme Caramel with my own twist!

Instead of vanilla Im using fresh pandan juice and also substitute creme/milk with coconut cream/milk. It taste so rich and aromatic at the same time! whoever love pandan will definitely fall in love with this recipe! If you get addicted to it, not my fault 😛

  • Make sure you dont boil the coconut cream/milk it has tendency to separated
  • Use fresh leaf instead flavouring (3 leaf blend with 30g water, and sieve it)
  • Close it with aluminium foil while cooking, this help it to evenly cook.
  • Boil water in the steamer than change it to low heat.
  • Let it cool inside chiller before serve.





Pandan Creme Caramel


  • 1 medium egg | 1 telur sederhana
  • 120g coocnut milk/cream | 120g santan
  • 30g pandan juice ( 30g water + 3 pandan leaf) | 30g jus pandan ( 30g air+ 3 daun pandan)
  • 1 tablespoon sugar | 1 sudu besar gula
  • 1/4 teaspoon salt | 1/4 sudu teh garam
  • ---------------------------------------------------
  • 2 tablespoon sugar | 2 sudu besar gula
  • 1 tablespoon water | 1 sudu besar air


  1. Caramel sugar and water until golden brown. | Karamelkan gula dan air hingga keperangan gelap.
  2. Pour into bowl and let it set. | Tuangkan kedalam mangkuk dan biarkan ia keras.
  3. Blend water and pandan, sieve the juice. | Kisarkan air dan daun pandan, tapiskan jusnya.
  4. Heat the coconut milk/cream, pandan juice, sugar and salt just about to boil. | Panaskan santan, jus pandan, gula dan garam. Jangan didihkan.
  5. Whisk the egg and slowly pour in the coconut milk mixture. Stir homogeneously. | Pukul telur dan tuangkan perlahan campuran santan. Campur sebati.
  6. Pour into the caramel bowl and cover with aluminium foil. | Tuangkan ke dalam mangkuk karamel dan tutup dengan aluminium foil.
  7. Boil water in steamer and turn the heat to low. Steam for 18-20 minutes | Didihkan air di dalam pengukus, tukar api kepada kecil dan kukus selama 18-20 minit.
  8. Let it cool in chiller before serve. | Biarkan ia sejuk di dalam peti sejuk sebelum hidang.
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